Batik merupakan salah satu warisan budaya asli Indonesia yang telah diakui oleh dunia dan telah dikukuhkan sebagai warisan budaya dunia asli Indonesia pada tanggal 2 Oktober 2009 oleh badan PBB untuk pendidikan, ilmu pengetahuan dan budaya (UNESCO). Sebagai salah satu warisan budaya asli Indonesia, batik telah mengalami perkembangan yang pesat sesuai dengan kemajuan zaman. Jawa Barat sebagai salah satu industri penghasil batik, memiliki nama tersendiri untuk berbagai batik yang dihasilkan dari berbagai daerah di wilayah Jawa Barat yang dikenal dengan nama Batik Priangan. Keanekaragaman Batik Priangan tercipta melalui berbagai persentuhan budaya lokal maupun asing yang turut mempengaruhinya, sehingga Batik Priangan identik dengan kekayaan budaya.Bentuk kepedulian terhadap Batik Jawa Barat yang merupakan salah satu warisan budaya Indonesia, dapat diupayakan melalui usaha pelestarian dan pendokumentasian yang dapat diwujudkan dalam bentuk bangunan berupa sebuah museum. Museum dapat menjadi sarana yang tepat untuk usaha pelestarian dan pendokumentasian yang bersifat rekreatif bagi masyarakat.

V-Hotel as a business unit that offers room service, food and drink as well as a variety of other services that are entirely meant to serve guests. Revenue in the service room contributed approximately 65% of the total revenue, and the second largest is the income from the production of foods and beverages that contribute more or less than 35%. Price changes in the raw materials in market make stability unstable, the price of raw materials so as to affect large or minuteness of production cost of food and beverages, so that it is reasonably necessary for controls in planning the production costs of food and drinks, because it can have an impact on operational costs V-Hotel. Method standard costing is the prescribed in early, that is the amount of fees supposed to make one unit product or to finance particular activity, assuming economic condition, efficiency and other factors under normal circumstances. Based on problems that have been described, it is hoped a method of standard costing can help in planning the cost of production food and drink to avoid the lost costing. As for the use of the approach of an analysis of software on research using approach analysis structure.Based on the results of testing and black box testing the beta, then can be obtained conclusion a control system on production cost the food and beverage built been able to help in planning the cost of production of food and drink. In addition, a control system on production cost food and drink are ready to help to find out if the expense incurred to make a food and beverage products in accordance or not with the cost of standards has been set.

https://elib.unikom.ac.id/gdl.php?mod=browse&op=read&id=jbptunikompp-gdl-ganiaaziza-32969