Continental Food merupakan makanan yang berasal dari Negara-negara Eropa yang terdiri dari dari appetizer, soup, maincourse dan dessert. Di program studi jasa boga SMK MVP ARS INTERNASIONAL terdapat mata pelajaran pengolahan dan penyajian continental food sebagai mata pelajaran wajib yang memiliki kompetensi dasar dalam mengolah dan menyajikan continental food yang terdiri dari makanan pembuka (appetizer), sup (soup), main course , dan makanan penutup (dessert). Pada proses pembelajaran pengolahan dan penyajian continental food meliputi kelas teori dan praktikum. Di kelas teori siswa mendengarkan, dan memahami guru yang sedang menyampaikan materi serta berdiskusi. Sedangkan pada kelas praktikum di laboratorium kitchen jasa boga, siswa mempraktikan sesuai dengan materi yang diajarkan pada saat teori di kelas. Sebanyak 63% siswa mengalami kesulitan dalam memahami materi pelajaran pengolahan dan penyajian continental food. Dengan menerapkan media pembelajaran berbantuan komputer (Computer Assisted Instruction) berbasis tutorial, simulasi dan drill and pratice diharapkan siswa program studi jasa boga dapat memiliki gambaran atau visual yang lebih jelas mengenai praktikum continental food. Dan guru pun dapat memberikan gambaran atau visual mengenai pengolahan dan penyajian appetizer, soup, main course dan dessert dengan media pendukung yaitu media pembelajaran multimedia interaktif continental food. Berdasarkan hasil penelitian dan pengujian, aplikasi media pembelajaran multimedia interaktif pengolahan dan penyajian continental food kelas XI, diperoleh kesimpulan bahwa aplikasi yang dibangun 87% dapat membantu siswa untuk memahami materi sebelum praktikum serta dapat membantu guru dalam menyampaikan materi pengolahan dan penyajian continental food dengan memanfaatkan multimedia interaktif.

Continental Food is a food that is derived from European countries comprising of appetizer, soup, maincourse and dessert. Food service study program at SMK MVP ARS international subjects of processing and serving continental food as compulsory subjects who have a basic competence in process and serves continental food which consists of entrees (appetizers), soup (soup), main course, and dessert (dessert). On the learning process of processing and serving continental food includes theory and practical classes. In theory the students listen to, and understand the teachers who are delivering as well as discussion. While in the classroom teaching in laboratory kitchen catering, students practice in accordance with the material being taught at the time of the theory in the classroom. As many as 63% of students having difficulty in understanding the subject matter processing and serving continental food. By applying a computer-assisted learning media (Computer Assisted Instruction) based tutorials, simulations and drills and practice expected of students courses catering or visual imagery can have a more clear regarding the practical work, continental food. And teachers can also give you an idea or visual processing and presentation about the appetizer, soup, main course and dessert with a supporting media namely media interactive multimedia learning continental food. Based on the results of research and testing, applications of interactive multimedia learning media processing and serving continental food grade XI, conclusion that applications built 87% can help the students to understand the material before the practical work as well as it can help teachers in delivering material processing and serving continental food by making use of interactive multimedia.

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