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The final project is about making a business biography book of Cireng Rampat, which is a local food from Bandung. Cireng Rampat produces kinds of cireng. Since Cireng Rampat has a lot of experiences in running the business, Cireng Rampat was chosen as the subject of this project. In addition, Cireng Rampat is the first ciren company in Bandung. The purpose of this project is to inform the history of Cireng Rampat from the very beginning until now. Furthermore, another purpose is to inspire and motivate the readers who want to start up a new business. This project used several theories such as definition of biography, elements of biography, types of biography, definition of traditional food, writing techniques, writing style, and design. Qualitative method was used in collecting the data such as interview, library study and observation. The result of this final project is a business biography book under the title “Well-Recognized Brand of Cirengâ€�. It consists of five chapters and it was written in English. This product gives an accurate information about Cireng Rampat as an innovating business to the reader. Keywords: Local Food, Business, Biography, Cireng, Cireng Rampat.

http://digilib.polban.ac.id/gdl.php?mod=browse&op=read&id=jbptppolban-gdl-safitripus-11741