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The Making of an Informational Book: Peuyeum, from Bandung with Pleasure
Fahrul Rozi (2020) | Tugas Akhir | -
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This final project entitled The Making of Informational Book: Peuyeum, from Bandung with Pleasure is chosen because peuyeum is one of typical foods of Bandung which should be preserved. One way to preserve this food icon of Bandung is by making this book. The book is focused on the information about peuyeum and foods made from peuyeum. The aim of making this book is to provide information on and knowledge of peuyeum to international readers. This final project could also serve as a good way to preserve and introduce peuyeum as one of Indonesian typical foods. The data of this project is collected from library study, interview, and observation. The main theories that are used in this project are about informational text, informational book, writing techniques, writing styles and design of making a book. Keywords: informational book, peuyeum, Bandung, typical food, preserve.