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The Making Of Informational Book About All-You-Can-Eat Restaurant In Bandung
Mochamad Febyan Abdilla Putra (2020) | Tugas Akhir | -
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This final project is making an informational book about various all-you-can-eat restaurants in Bandung. This project is written in order to give information to food lovers, local tourist, and foreign tourist who understand English about various kinds of all-you-can-eat restaurants in Bandung, and encourage them to visit the restaurants. There are some theories used during the writing of the project, such as theory of informational book, theory of descriptive writing, theory of expository writing, theory of book design, theory of color, theory of restaurant, and theory of all-you-can-eat restaurant. The data are collected using qualitative research method. The steps in collecting the data were collecting data, selecting data, and processing data. The result of this project is an informational book entitled "All-you-can-taste in All-you-can-eat". The book consists of four different all-you-can-eat restaurants in Bandung which is divided into four chapters; Japanese all-you-can-eat, Indonesian all-you-can-eat, Chinese all-you-can-eat, and Korean all-you-can-eat. Keywords: Informational book, All-you-can-eat, Buffet, Restaurant, Food.