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Writing Reviews on Eight Legendary Food Stalls in Bandung
Fauzan Abirizky (2018) | Tugas Akhir | -
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The final project is about the making of a book on reviews on legendary foods in Bandung. This project aims to inform and voice the impressions of the food. Bandung is chosen as the location for this final project because Bandung has various kinds of worth reviewing foods. Moreover, the result of the project is expected to be a guidance for the readers, tourists especially, to know how great Indonesian foods are, especially the ones from Bandung. The theoretical framework used in developing this project consists of definitions of food reviews, definition of food stalls, food critics must-know-vocabulary, and food critics guidelines. The data collection is divided into three steps: library study, observation, interview. The writing process includes: outlining, drafting, editing, designing, and printing and binding. The result of this final project is a book entitled A Review on Legendary Foods in Bandung. The book has a total of 34 pages. Keywords: food reviews, legendary foods, Bandung.